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Compare Testing Options

220 food intolerance test option includes all foods listed below
120 food intolerance test option includes only foods listed in bold
60 foods test includes only foods listed in italics
Alternatively, click here to compare non-vegetarian panels
Note: 220 foods test contains all foods and is not a vegetarian panel

Egg White

Egg yolk

Milk (Cow's)

Milk (Goat's)

Milk (Sheep's)

Alpha-Lactalbumin

Beta-Lactoglobulin

Casein

Milk (Buffalo's)

Barley

Corn (Maize)

Durum Wheat

Gliadin

Oat

Rice

Rye

Wheat

Buckwheat

Wheat Bran

Amaranth

Couscous

Malt

Millet

Spelt

Tapioca

Quinoa

Cod

Crab

Haddock

Lobster

Plaice

Prawn

Oyster

Salmon

Trout

Tuna

Herring

Mackeral

Mussel

Scallop

Sole

Swordfish

Turbot

Anchovy

Bass

Carp

Caviar

Clam

Cockle

Cuttlefish

Eel

Hake

Monkfish

Octopus

Perch

Pike

Sardine

Sea Bream

Squid

Beef

Chicken

Lamb

Pork

Turkey

Duck

Veal

Venison

Horse

Ostrich

Ox

Partridge

Quail

Rabbit

Wild Boar

Apple

Apricot

Banana

Blackberry

Blackcurrant

Blueberry

Cherry

Cranberry

Grape

Grapefruit

Lemon

Lime

Olive

Orange

Pear

Pineapple

Raspberry

Strawberry

Avocado

Kiwi

Mango

Melon

Papaya

Peach

Plum 

Pomegranate

Tangerine

Watermelon

Date

Fig

Guava

Lychee

Mulberry

Nectarine

Raisin

Redcurrant

Rhubarb

Asparagus

Broccoli

Brussel Sprout

Carrot

Cauliflower

Chickpea

Haricot Bean

Kidney Bean

Lentil

Onion

Pea

Potato

Soy Bean

Tomato

Artichoke

Green Bean

Beetroot

Cabbage (red)

Cabbage (Savoy/White)

Capsicum

Celery

Cucumber

Eggplant

Leek

Lettuce

Shallot

Spinach

Sweet potato

Watercress

Broad Bean

Capers

Chard

Fennel

Marrow

Radish

Rocket

Squash (pumpkin)

Turnip

Yuca

Almond

Brazil Nut

Cashew

Hazelnut

Peanut

Pistachio

Walnut

Coconut

Flaxseed

Pine Nut

Sesame Seed

Sunflower Seed

Macadamia Nut

Rapeseed

Tiger Nut

Chilli (red)

Garlic

Ginger

Peppercorn

Aniseed

Basil

Bayleaf

Cayenne

Cinnamon

Clove

Coriander leaf

Cumin

Curry (mixed spices)

Dill

Ginseng

Hops

Marjoram

Mustard seed

Nutmeg

Parsley

Peppermint

Saffron

Tarragon

Thyme

Vanilla

Aniseed

Bayleaf

Cammomile

Mint

Liquorice

Marjoram

Nettle

Rosemary

Sage

Yeast (Baker's)

Yeast (Brewer's)

Tea (Black)

Tea (Green)

Mushroom

Cocoa Bean

Coffee

Agar Agar

Aloe Vera

Carob

Cola Nut

Chestnut

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