View Foods Tested
220 food intolerance test option includes all foods listed below
Egg White
Egg yolk
Milk (Cow's)
​Milk (Goat's)
Milk (Sheep's)
Milk (Buffalo's)
Casein
Alpha-Lactalbumin (whey)
Beta-Lactoglobulin (whey)
Barley
Buckwheat
Corn (Maize)
Durum Wheat
Gliadin
Oat
Rice
Rye
Wheat
Millet
Wheat Bran
Quinoa
Amaranth
Couscous
Malt
Spelt
Tapioca
Anchovy
Bass
Carp
Caviar
Clam
Cockle
Cod
Crab
Cuttlefish
Eel
Haddock
Hake
Herring
Lobster
Mackeral
Monkfish
Mussel
Octopus
Perch
Pike
Sardine
Salmon
Scallop
Sea Bream
Sole
Squid
Swordfish
Oyster
Plaice
Prawn
Trout
Tuna
Turbot
Beef
Chicken
Lamb
Pork
Turkey
Duck
Veal
Venison
Horse
Ostrich
Ox
Partridge
Quail
Rabbit
Wild Boar
Apple
Blackberry
Grapefruit
Lemon
Orange
Pear
Raspberry
Strawberry
Avocado
Cherry
Grape
Lime
Pineapple
Apricot
Banana
Blackcurrant
Cranberry
Kiwi
Melon
Nectarine
Olive
Peach
Plum
Blueberry
Date
Fig
Guava
Lychee
Mango
Mulberry
Papaya
Pomegranate
Raisin
Redcurrant
Rhubarb
Tangerine
Watermelon
Artichoke
Asparagus
Beetroot
Brussel Sprout
Broad Bean
Broccoli
Cabbage (red)
Capers
Capsicum
Celery
Chard
Chickpea
Chicory
Cucumber
Carrot
Cabbage (Savoy/White)
​
Cauliflower
Eggplant
Fennel
Green Bean
Haricot Bean
Kidney Bean
Leek
Lentil
Lettuce
Onion
Pea
Potato
Radish
Rocket
Shallot
Squash (Pumpkin)
Sweet Potato
Soy Bean
Spinach
Tomato
Turnip
Watercress
Yuca
Marrow (Zucchini)
Almond
Cashew
Hazelnut
Peanut
Brazil Nut
Canola (rapeseed)
Coconut
Flaxseed
Macadamia Nut
Pine Nut
Pistachio
Sesame Seed
Sunflower Seed
Tiger Nut
Walnut
Chilli (red)
Garlic
Ginger
Mustard seed
Peppercorn
Basil
Cinnamon
Clove
Coriander
Cumin
Dill
Hops
Mint
Nutmeg
Parsley
Sage
Thyme
Vanilla
Aniseed
Bayleaf
Cammomile
Cayenne
Curry Spices
Ginkgo
Ginseng
Liquorice
Marjoram
Nettle
Peppermint
Rosemary
Saffron
Tarragon
Mushroom
Carob
Cocoa Bean
Yeast (Baker's)
Yeast (Brewer's)
​
Aloe Vera
Cane Sugar
Chestnut
Honey
​
Coffee
Tea (Black)
Tea (Green)
​
Cola Nut (cola, energy drinks, caffeine and flavour additive)
Transglutaminase (additive in deli meats)
Agar Agar (additive - seaweed derived gelatine)